6 Comments

This is beautiful. I used to work as a short-order cook. The intensity of that work, requiring complete focus, constant communication, and close coordination in a hot, greasy, and even dangerous environment, is rare and unappreciated by the vast majority. I went to a Waffle House during breakfast rush earlier this year. I watched in awe as the three cooks, different ages and genders, none of whom will ever touch middle class or have a job with benefits, slid around in the heat and spoke in their secret language, anticipating each other's every move, as they cranked out the chow with supreme efficiency. And they are on display!

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Line cooks do not get enough credit!

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Waffle House is a treasure.

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Agreed!

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My grandson, Milo, said that you were an excellent writer; he certainly was correct!

My husband and I have stopped at many a Waffle House over 61 years together. Our stops were almost all during the day; we always were entertained by the loud exchanges among the workers who always seemed happy to serve the variety of customers. I’m pleased to know that a Brit enjoyed the experience— even without blood sausages and beans!

From Milo’s Anglophile G-Mom

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I find the Waffle House Index fascinating https://en.m.wikipedia.org/wiki/Waffle_House_Index

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